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- Path: decwrl!recipes
- From: patc@tekcrl.tek.com (Pat Caudill)
- Newsgroups: alt.gourmand
- Subject: RECIPE: Buffet biscuits
- Message-ID: <12918@decwrl.DEC.COM>
- Date: 20 May 88 06:07:35 GMT
- Sender: recipes@decwrl.DEC.COM
- Distribution: alt
- Organization: Tektronix, Inc., Portland, Oregon, USA
- Lines: 60
- Approved: reid@decwrl.dec.com
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- .RH MOD.RECIPES-SOURCE BUFFET-BISCUIT B "27 Sep 87" 1988
- .RZ "BOBS BUFFET BISCUITS" "Some not-so-plain biscuits"
- This recipe is from Bob Clover of Sausalito, California
- and was first published in \fISunset\fR magazine.
- .IH "24\-30 biscuits"
- .IG "40 oz" "biscuit mix" "1.2 kg"
- (e.g. 1 box of Bisquick)
- .IG "\(34 cup" "parmesan cheese," "150 g"
- grated
- .IG "\(34 cup" "green onions," "40 g"
- chopped
- .IG "2" "eggs,"
- slightly beaten
- .IG "2 cups" "milk" "500 ml"
- .PH
- .SK 1
- Preheat oven to
- .TE 350 175 .
- In a big bowl mix the biscuit mix, onions, eggs, milk and
- .AB "\(12 cup" "100 g"
- of the cheese.
- .SK 2
- Put the dough into a
- .AB "9\(mu13 inch" "22\(mu33 cm"
- baking pan and smooth it down.
- You will have to flour your hand or spatula to do this.
- Sprinkle the rest of the cheese over the top and then use the spatula
- or knife to score the dough into square biscuits.
- Cut all the way to the pan.
- .SK 3
- Bake in a preheated oven at
- .TE 350 175
- for 40 to 45 minutes.
- When they are done a wooden toothpick stuck into the dough will
- come out clean.
- .SK 4
- When you take them out of the oven, flip the pan upside down over a rack
- to get the biscuits out, then flip the rack over to get everything back right
- side up again.
- .NX
- This is good if you are having a lot of company or want a lot of leftovers.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 20 minutes preparation, 45 minutes cooking
- .I Precision:
- approximate measurement OK.
- .WR
- Pat Caudill
- Tektronix, Inc., Portland, Oregon, USA
- patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc
-